萱島酒造
From ancient times, Japanese sake is indispensable for shrines and festivals. Kayashima Brewery located in Kunisaki-machi was founded in Meiji 6 (1873). Alcohol is produced using water pumped from the underwater flow of Mt. Futago and Mt. Monjusan. Japanese sake is also indispensable for Shujooni-e rituals in the Kunisaki region, in which the head priest blows alcohol to the oni in one of the ritual procedures.
| Name of Cultural Asset | Kayashima Sake Brewery |
|---|---|
| Designation Status | Nationally registered tangible cultural property |
| Category | Food and Agriculture |
| Role Played in Story | Japanese sake made from the vibrant nature of the Kunisaki Peninsula is indispensable for honoring the oni during Shujooni-e rituals. |
| Location of Cultural Asset | Kunisaki |
| Suggested Itineraries |
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